Analysis and framework for agricultural supply chain improvement: a case study of california papaya in cikarang

Authors

  • Johan K. Runtuk Universitas Presiden
  • Anstasia L. Maukar Universitas Presiden

DOI:

https://doi.org/10.30656/jsmi.v3i2.1415

Keywords:

California Papaya, Food Supply Chain, Network, Packaging, Waste

Abstract

Excessive waste is one of the problems in the food supply chain system. This study aims to identify supply chain players, map, and reduce waste that occurs in the Papaya California agribusiness supply chain process in Cikarang, Bekasi. Data collection was obtained from the results of field studies and interviews with parties involved in the supply chain such as farmers, distributors, retailers, and consumers. Increasing the effectiveness of Papaya's supply chain network is by improving the quality of packaging (modified atmosphere packaging (MAP), smart packaging, active packaging, and intelligent packag­ing), sharing data among chain players supply, implement refri­ge­ration and monitor transportation technology and promote the long term.  Good coordination between parties involved in the Papaya supply chain has a significant role in creating an effective and effici­ent supply chain system.

References

[1] D. Yosini, “Consumer preferences on import and local fruit in Indonesia,†Lucr. ştiinţifice, vol. 54, no. 2, pp. 32–37, 2011, available at: http://www.thaihalalfoods.com/upload/articles/ID_fruit_import.pdf.

[2] M. Shukla and S. Jharkharia, “Agriâ€fresh produce supply chain management: a stateâ€ofâ€theâ€art literature review,†Int. J. Oper. Prod. Manag., vol. 33, no. 2, pp. 114–158, Feb. 2013, doi: 10.1108/01443571311295608.

[3] W. E. Soto-Silva, E. Nadal-Roig, M. C. González-Araya, and L. M. Pla-Aragones, “Operational research models applied to the fresh fruit supply chain,†Eur. J. Oper. Res., vol. 251, no. 2, pp. 345–355, Jun. 2016, doi: 10.1016/j.ejor.2015.08.046.

[4] M. Yu and A. Nagurney, “Competitive food supply chain networks with application to fresh produce,†Eur. J. Oper. Res., vol. 224, no. 2, pp. 273–282, Jan. 2013, doi: 10.1016/j.ejor.2012.07.033.

[5] N. K. Tsolakis, C. A. Keramydas, A. K. Toka, D. A. Aidonis, and E. T. Iakovou, “Agrifood supply chain management: A comprehensive hierarchical decision-making framework and a critical taxonomy,†Biosyst. Eng., vol. 120, pp. 47–64, Apr. 2014, doi: 10.1016/j.biosystemseng.2013.10.014.

[6] L. Jraisat, M. Gotsi, and M. Bourlakis, “Drivers of information sharing and export performance in the Jordanian agri-food export supply chain,†Int. Mark. Rev., vol. 30, no. 4, pp. 323–356, Sep. 2013, doi: 10.1108/IMR-03-2012-0056.

[7] T. S. Workneh, M. Azene, and S. Z. Tesfay, “A review on the integrated agro-technology of papaya fruit,†African J. Biotechnol., vol. 11, no. 85, pp. 15098–15110, 2012, available at: https://www.ajol.info/index.php/ajb/article/view/129498.

[8] Y. He, H. Huang, D. Li, C. Shi, and S. J. Wu, “Quality and Operations Management in Food Supply Chains: A Literature Review,†J. Food Qual., vol. 2018, pp. 1–14, 2018, doi: 10.1155/2018/7279491.

[9] S. Hamilton, “Agribusiness, the Family Farm, and the Politics of Technological Determinism in the Post–World War II United States,†Technol. Cult., vol. 55, no. 3, pp. 560–590, 2014, doi: 10.1353/tech.2014.0067.

[10] R. Zhong, X. Xu, and L. Wang, “Food supply chain management : systems , implementations , and future research,†Ind. Manag. Data Syst., vol. 117, no. 9, pp. 2085–2114, 2017, doi: 10.1108/IMDS-09-2016-0391.

[11] S. Suresh, A. Chaudhary, B. Mathur, and D. Gupta, “A Literature review on Investigation of Supply Chain Quality issues / constructs in Agri-fresh Supply Chain,†Int. J. Adv. Res. Sci. Eng., vol. 6, no. 2, pp. 706–710, 2017, available at: https://www.ijarse.com/images/fullpdf/1514974056_IE04-011.pdf.

[12] M. Zhang and P. Li, “RFID Application Strategy in Agri-Food Supply Chain Based on Safety and Benefit Analysis,†Phys. Procedia, vol. 25, pp. 636–642, 2012, doi: 10.1016/j.phpro.2012.03.137.

[13] Y. Lemma, D. Kitaw, and G. Gatew, “Loss in Perishable Food Supply Chain: An Optimization Approach Literature Review,†Int. J. Sci. Eng. Res., vol. 5, no. 5, 2014, available at: Google Scholar.

[14] M. M. Siddh, G. Soni, and R. Jain, “Agri-fresh food supply chain quality ( AFSCQ ): a literature review Industrial Management & Data Systems Article information :,†Ind. Manag. Data Syst., vol. 117, no. 8, pp. 2015–2044, 2017, doi: 10.1108/IMDS-10-2016-0427.

[15] B. Derqui, T. Fayos, and V. Fernandez, “Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service,†Sustainability, vol. 8, no. 7, p. 693, Jul. 2016, doi: 10.3390/su8070693.

[16] F. Rizqiah and A. S. Slamet, “Analisis Nilai Tambah dan Penentuan Metrik Pengukuran Kinerja Rantai Pasok Pepaya Calina (Studi Kasus di PT Sewu Segar Nusantara),†J. Manaj. dan Organ., vol. 5, no. 1, p. 71, May 2016, doi: 10.29244/jmo.v5i1.12120.

[17] A. Hidayati and P. R. Kurnia, “Strategi Pemasaran Produk Pepaya Sunfresh Jenis California Grading B dan C di Pasar Tradisional Kawasan Jabotabek 2012-2014,†J. Manag. Bus. Rev., vol. 9, no. 1, Feb. 2017, doi: 10.34149/jmbr.v9i1.77.

[18] Y. Handayati, T. M. Simatupang, and T. Perdana, “Agri-food supply chain coordination: the state-of-the-art and recent developments,†Logist. Res., vol. 8, no. 1, pp. 1–15, Dec. 2015, doi: 10.1007/s12159-015-0125-4.

[19] C. Rota, N. Reynolds, and C. Zanasi, “Sustainable food supply chains: the role of collaboration and sustainable relationships,†Int. J. Bus. Soc. Sci., vol. 4, no. 4, pp. 45–53, 2013, available at: http://ijbssnet.com/journal/index/1850.

[20] B. Nitsche, J. Kleineidam, F. Straube, and M. Meißner, “Systematization and discussion of the current state of waste management in food supply chains,†J. Japanese Oper. Manag. Strateg., vol. 8, no. 1, pp. 1–17, 2018, doi: 10.20586/joms.8.1_1.

[21] R. Price, “Product protection,†Food Drink Technol., vol. 14, no. 10, p. 35, 2015, available at: Google Scholar.

[22] M. Jeong, D. S. An, S. J. Lee, and D. S. Lee, “The Quality of King Oyster Mushrooms Stored with a Master Packaging System Consisting of Inner Individual Packs and an Outer Liner Bag to Be Dismantled at a Retail Display,†Food Sci. Technol. Res., vol. 18, no. 4, pp. 535–541, 2012, doi: 10.3136/fstr.18.535.

[23] D. Dainelli, N. Gontard, D. Spyropoulos, E. Zondervan-van den Beuken, and P. Tobback, “Active and intelligent food packaging: legal aspects and safety concerns,†Trends Food Sci. Technol., vol. 19, pp. S103–S112, Nov. 2008, doi: 10.1016/j.tifs.2008.09.011.

[24] M. Vanderroost, P. Ragaert, F. Devlieghere, and B. De Meulenaer, “Intelligent food packaging: The next generation,†Trends Food Sci. Technol., vol. 39, no. 1, pp. 47–62, Sep. 2014, doi: 10.1016/j.tifs.2014.06.009.

Downloads

Published

2019-12-31

Issue

Vol. 3 No. 2 (2019)

Section

Articles

License

All articles in Jurnal Sistem dan Manajemen Industri can be disseminated provided they include the identity of the article and the source of the article Jurnal Sistem dan Manajemen Industri. The publisher is not responsible for the contents of the article. The content of the article is the sole responsibility of the author

Creative Commons License

Jurnal Sistem dan Manajemen Industri is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

[1]
“Analysis and framework for agricultural supply chain improvement: a case study of california papaya in cikarang”, j. sist. manaj. ind., vol. 3, no. 2, pp. 107–114, Dec. 2019, doi: 10.30656/jsmi.v3i2.1415.
Crossref
Scopus
Google Scholar
Europe PMC

Similar Articles

11-20 of 21

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)