Perancangan Alat Produksi Tahu yang Higienis pada Industri Rumah Tangga

Authors

  • Anastasia Lidya Maukar Universitas Presiden
  • Johan K. Runtuk Universitas Presiden
  • Andira Andira Universitas Presiden

DOI:

https://doi.org/10.30656/jsmi.v3i1.1439

Keywords:

Designing Tool, Hygiene, Technical Response, Tofu

Abstract

Tofu industry dominates by small-scale business with traditional production methods. On the other hand, demand for tofu products is quite high, and it is needed to increase tofu production. This study discusses the making of hygiene tofu maker tools able to simplify the production process. Based on the results of interviews with three tofu home industries in Cikarang, Bekasi, 17 request attributes of making an assistive tool obtain. Based on this, four technical responses were collected and will be developed become four concept designs. After conducting concept selection, it is determined to plan for making a tool which can simplify the process of making tofu. That is, starting from the manufacturing process, which starts from the pulp to the process of making tofu, can be put together into one manufacture of the tool. Thus, designing this tool can integrate the six stages of the tofu production process.

Downloads

Download data is not yet available.

References

[1] F. R. Tandian, “Pengelolaan dan Pengembangan Usaha Produksi Tahu pada Perusahaan Keluarga Ud. pabrik Tahu Saudara di Surabaya,†Agora, vol. 1, no. 2, pp. 911–916, 2013, available at: http://publication.petra.ac.id/index.php/manajemen-bisnis/article/view/431.

[2] W. Trusajia, P. Ajidarmab, and D. Iriantob, “SME’s Technological Readiness to Fulfill the Tofu Product Standard (SNI 01-3142-1998),†Int. J. Appl. Sci. Eng., vol. 15, no. 2, pp. 113–118, 2018, available at: http://ir.lib.cyut.edu.tw:8080/bitstream/310901800/35706/1/4_S-ICES-IJASE-2018-003.pdf.

[3] S. . Hara, R. M. Kumaat, P. A. Pangemanan, and M. L. Sondakh, “Profil Industri Rumah Tangga Tahu Tempe ‘X’ di Kelurahan Bahu Kecamatan Malalayang,†AGRI-SOSIOEKONOMI, vol. 13, no. 2A, p. 107, Aug. 2017, doi: 10.35791/agrsosek.13.2A.2017.16893.

[4] Badan Pusat Statistik, “Konsumsi tempe dan tahu per kapita dalam seminggu,†2018, available at: https://lokadata.beritagar.id/chart/preview/konsumsi-tempe-dan-tahu-per-kapita-dalam-seminggu-1522845039.

[5] Y. Hendrani, H. Djajadikerta, and U. Santoso, “Klaster Industri Kecil dan Kerajinan Rumah Tangga di Jawa Barat,†Parahyangan Catholic University, 2009, available at: http://journal.unpar.ac.id/index.php/Sosial/article/view/25.

[6] T. A. Kusumastuti, “Analisis manfaat dan biaya sosial limbah industri tahu dan limbah peternakan di daerah pedesaan (Benefit and Social Cost Analysis of Tofu Industry and Livestock Waste Product in Rural Area),†Mns. dan Lingkung., vol. 12, no. l, pp. 1–12, 2005, available at: https://journal.ugm.ac.id/JML/article/view/18629.

[7] F. Rahmawati, “Materi Kegiatan: Teknologi Proses Pengolahan Tahu dan Pemanfaatan Limbahnya,†Tanjung Enim, 2013, available at: http://staffnew.uny.ac.id/upload/132296048/pengabdian/teknologi-proses-pengolahan-tahu-dan-pemanfaatan-limbahnya.pdf.

[8] J. Mulyana and W. Santosa, L M Hadi, & Prasetya, “Perancangan Alat Penyaringan dalam Proses Pembuatan Tahu,†J. Ilm. Tek. Ind., vol. 12, no. 1, pp. 21–30, 2013, available at: http://staffnew.uny.ac.id/upload/132296048/pengabdian/teknologi-proses-pengolahan-tahu-dan-pemanfaatan-limbahnya.pdf.

[9] L. D. Indirasari and S. Rahayuningsih, “Perancangan Alat Penyaring Tahu secara Ergonomis,†in Seminar NAsional dan Gelar Produksi, 2017, pp. 1219–1229, available at: http://research-report.umm.ac.id/index.php/research-report/article/view/1496.

[10] A. Ardiawan and D. A. Walujo, “Perancangan Mesin Penyaringan dalam Proses Pembuatan Tahu Guna Meningkatkan Hasil Produktivitas dalam Skala Home Industry,†WAKTU, vol. 14, no. 2, pp. 39–42, 2016, available at: http://jurnal.unipasby.ac.id/index.php/waktu/article/view/133.

[11] A. G. Fauzan and S. T. Ratnanto Fitriadi, “Perancangan Alat Penyaring Otomatis Sari Pati Kedelai pada Pembuatan Tahu untuk mengurangi Waktu Proses dengan Metode Reverse Engineering (Studi Kasus: Rumah Produksi Tahu APU Klaten),†Skripsi. Solo: Fakultas Teknik, Universitas Muhammadiyah Surakarta, 2017, available at: http://eprints.ums.ac.id/49514/.

[12] A. Haripurna and H. Purnomo, “Desain Perancangan Alat Penyaring Dalam Proses Pembuatan Tahu Dengan Metode Macro Ergonomic Analysis and Design (MEAD),†J. Ilm. Tek. Ind., vol. 16, no. 1, p. 22, Jul. 2017, doi: 10.23917/jiti.v16i1.3845.

[13] R. R. P. Zen and E. Suparti, “Perancangan Alat Penyaring Tahu Dengan Pendekatan Quality Function Deployment (QFD) Dan Athropometri,†in Seminar Nasional Inovasi dan Aplikasi Teknologi di Industri, 2017, p. C47.1-5, available at: https://ejournal.itn.ac.id/index.php/seniati/article/download/1044/745.

[14] A. Anugrahadi and H. Siringoringo, “Layout Evaluation and Redesign Using Simulation,†International Seminar on Industrial Engineering and Management, 2008, pp. 28–35, available at: http://repository.gunadarma.ac.id/534/1/Layout eveluation and redesign using simulation_UG.pdf.

[15] I. Pratiwi, E. Muslimah, and R. K. Setyojati, “Redesign of Equipment and Work Methods in Tofu Industries,†in International Conference Proceeding; Narratives of Sustainable Development: Industry in the Global World Meeting Social Ecological Responsibility, 2011, available at: https://publikasiilmiah.ums.ac.id/xmlui/handle/11617/9451.

[16] R. Setyowati, J. Jazuli, and R. Setyaningrum, “Penerapan Metode REBA dan EFD dalam Perancangan Stasiun Kerja Ergonomis pada Proses Pencetakan Produk Tahu,†Appl. Ind. Eng. J., vol. 1, no. 2, pp. 65–75, 2017, available at: http://publikasi.dinus.ac.id/index.php/aiej/article/view/1727.

[17] D. N. Izzhati, “Pengembangan alat pemotong tahu yang ergonomis dengan menggunakan metode RULA,†Pros. SNST Fak. Tek., vol. 1, no. 1, pp. 7–11, 2010, available at: https://www.publikasiilmiah.unwahas.ac.id/index.php/PROSIDING_SNST_FT/article/view/325.

[18] B. A. Haulian Siboro, V. M. Afma, A. Purbasari, and M. Q. Kasim, “Design of Tofu Cutting Tools to Improve Repetitive Tasks Using OCRA,†IOP Conf. Ser. Mater. Sci. Eng., vol. 528, no. 1, p. 012028, Jun. 2019, doi: 10.1088/1757-899X/528/1/012028.

[19] M. Nugroho, N. Adi, and A. K. Al Ghofari, “Perancangan Alat Pemotong Tahu dengan Metode Benchmarking.†Skripsi. Solo: Fakultas Teknik, Universitas Muhammadiyah Surakarta, 2018, available at: http://eprints.ums.ac.id/66752/.

[20] Widiyanti, F. Fadillah, A. W. Rahmawan, A. Sanusi, A. S. F. Narariya, and R. I. Andina, “Designing an automatic tofu pressing and molding machine for home industry,†in 2017 5th International Conference on Electrical, Electronics and Information Engineering (ICEEIE), 2017, pp. 15–20, doi: 10.1109/ICEEIE.2017.8328755.

[21] G. K. Sidanta, W. Budiawan, and S. Sriyanto, “Redesain Alat Bantu Pres Tahu dengan Menggunakan Metode Quality Function Deployment (QFD) dan Teorija Rezhenija Izobretatelskih Zadach (Triz)(Studi Kasus: CV. Sumber Rejeki, Lampung),†Ind. Eng. Online J., vol. 5, no. 3, pp. 1–8, 2016, available at: https://ejournal3.undip.ac.id/index.php/ieoj/article/view/13095.

[22] M. Huang and X. Dong, “A Virtual Prototyping Technology for Design of Pressing Equipment of Dried Tofu,†in International Conference on Computer and Computing Technologies in Agriculture, Springer, 2010, pp. 169–175, doi: 10.1007/978-3-642-12220-0_26.

[23] D. Budihamsyah and B. I. Putra, “Perbaikan Desain Alat Pemotong Tahu Dengan Pendekatan Rekayasa Nilai,†Product. Optim. Manufactuiring Process, vol. 1, no. 2, pp. 123–135, 2017, doi: 10.21070/prozima.v1i2.1341.

[24] B. A. H. Siboro, M. F. . Siagian, and A. Purbasari, “Usulan Desain Proses Pengangkatan Sari Kedelai ke Penyaringan ( Studi Kasus Pabrik Tahu di Batam ),†in Prosiding SNTI dan SATELIT, 2017, pp. B119-124, available at: https://docplayer.info/65965198-Usulan-desain-proses-pengangkatan-sari-kedelai-ke-penyaringan-studi-kasus-pabrik-tahu-di-batam.html.

[25] M. Siska, Y. Morena, and A. Anugrah, “Perancangan Alat Pengepresan dan Pemotongan Tabu yang Ergonomis (Studi Kasus: UD. Dika Putra),†in Industrial Engineering Conference on Telecommunication (INDECT), 2012, no. November, pp. 177–183, available at: https://repository.unri.ac.id/jspui/bitstream/123456789/5691/3/Abstrak.PDF.

[26] K. L. . Ulrich and S. D. Eppinger, Product Design and Development Management. New York: MCGraw-Hill Irwin, 2004, available at:: Google Scholar.

[27] S. S. Wijoyo, A. Santosa, and C. J. Pradjonggo, “Perancangan Furnitur dengan Material Kayu Balsa,†Intra, vol. 6, no. 2, pp. 105–115, 2018, available at: http://publication.petra.ac.id/index.php/desain-interior/article/view/7166.

Downloads

Published

2019-07-31

How to Cite

[1]
A. L. Maukar, J. K. Runtuk, and A. Andira, “Perancangan Alat Produksi Tahu yang Higienis pada Industri Rumah Tangga”, j. sist. manaj. ind., vol. 3, no. 1, pp. 31–42, Jul. 2019.

Issue

Section

Articles