Analisis Kelayakan Pengembangan Usaha Rumah Makan Krebo Jantan


Gerry Anugrah Dwiputra(1*),

(1) Universitas Serang Raya
(*) Corresponding Author

Abstract


At this time Krebo Jantan Restaurant has plans to conduct business development in the field of food. Krebo Jantan Restaurant has a problem as to whether its business development plan can provide feasibility for future growth of the company. The purpose of this study is to determine the possibility of the business plan for the development of food business with the limits of research on the assessment of financial aspects. Primary data collection is done through field observation, interview and questionnaire filling. Objects in interviews and surveys are business owners and residents around the place of business. Secondary data are obtained from literature studies. Data were analyzed by using Payback Period (PBP) method, Present Net Value (NPV) method, and Internal Rate of Return (IRR) Method. The result of the research shows the ability of the company to return all investment cost is for four years eight months. Cash funds collected from year to year if assessed at present with a positive value at the end of year 5 (five) and the ability of the company's business to provide annual average return/dividend amounted to 20.494%. Based on the results of financial analysis shows that all economic feasibility criteria are met so that the development of business feasible to be carried out under standard conditions,


Keywords


Feasibility; IRR; NPV; PBP

Full Text:

PDF

References


Adalina, Y. (2016). Analisis Finansial Usaha Lebah Madu Apis mellifera L. Jurnal Penelitian Hutan Dan Konservasi Alam, 5(3), 217–237.

Amalia, A., Hidayat, W., & Budiatmo, A. (2012). Analisis Strategi Pengembangan Usaha Pada UKM Batik Semarangan di Kota Semarang. Jurnal Ilmu Administrassi Bisnis, 1(1), 1–12.

Astanu, D. A., Ismono, R. H., & Rosanti, N. (2013). Analisis Kelayakan Finansial Budidaya Intensif Tanaman Pala di Kecamatan Gisting Kabupaten Tanggamus. Jurnal Ilmu-Ilmu Agribisnis, 1(3), 218–225.

Ferdiansa, F., Bakar, A., & Fitria, L. (2013). Analisis Kelayakan Usaha Pembuatan Seragam Sekolah di Desa Panyirapan Soreang Kabupaten Bandung. Reka Integra, 1(2), 32–43.

Kusuma, P. T. W. W., & Mayasti, N. K. I. (2014). Analisa Kelayakan Finansial Pengembangan Usaha Produksi Komoditas Lokal: Mie Berbasis Jagung. Agritech, 34(2), 194–202.

Latuny, W. (2010). Analisis Kelayakan Aspek Finansial Industri Kerajinan Kerang Mutiara (Studi Kasus Pada UD. Mutiara Indah). Jurnal Arika, 4(1), 1105–1978.

Nufaili, R., & Utomo, C. (2014). Analisa Investasi Hotel Pesonna Makassar. Jurnal Teknik ITS, 3(2), D143–D146.

Nugroho, I. A., Bakar, A., & Fitria, L. (2014). Analisis Kelayakan Usaha Pencucian Kendaraan Bermotor Studi Kasus Purwokerto Timur Jawa Tengah. Reka Integra, 3(1), 27–37.

Panjaitan, J. L. U., Limbong, W. H., & Suryani, A. (2012). Strategi Pengembangan Usaha Agroindustri Tepung Gandum di Gapoktan Gandum, Kabupaten Bandung. MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 7(1), 85–93.

Rangkuti, F. (2004). Manajemen Persediaan Aplikasi di Bidang Bisnis. Jakarta: Raja Grafindo Persada.

Sabana, C. (2015). Kajian Pengembangan Produks Makanan Olahan Mangrove. Jurnal Ekonomi Dan Bisnis, 14(1), 40–46.

Siregar, G. (2015). Analisis Kelayakan dan Strategi Pengembangan Usaha Ternak Sapi Potong. Jurnal Ilmu Pertanian “AGRIUM,” 17(3), 192–201.


Article Metrics

Abstract view : 292 times| PDF : 127 times

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Jurnal Sistem dan Manajemen Industri Indexed and Journal List Title by:

                                 Academia.Edu                                                      

 

Jurnal Sistem dan Manajemen Industri 

web
analytics My Stats