Optimizing the Productivity of the Tandusan Oil Home Industry in Jembrana Through the Implementation of a Digital Platform

Authors

  • Ni Putu Widayanti Widayanti Universitas Bali Internasional https://orcid.org/0009-0002-5734-3744
  • Ni Made Widnyani Universitas Bali Internasional
  • I Gede Wahyu Surya Darma Universitas Bali Internasional
  • Adie Wahyudi Oktavia Gama Universitas Pendidikan Nasional

DOI:

https://doi.org/10.30656/jpmwp.v9i1.9448

Keywords:

Digital Platform, Home Industry, Oil Testing, The Tandusan Oil

Abstract

The Tandusan oil household industry in Baluk-Jembrana Village is a form of local business that produces organic coconut oil. The problem faced by this industrial group is a lack of understanding of product quality and a lack of knowledge in marketing digital-based products. The proposed solution includes education on improving product quality based on predetermined chemical parameters and intensive training in digital platform-based product marketing. The methods used in this activity are Participation Action Research (PAR). This activity's success level is measured through the pretest and posttest. This activity was carried out on September 2, 2023. The number of partner workers who participated in this training activity was 10. With this training, partners' knowledge of product quality increased by eighty-two percent, while partners' knowledge increased by eighty-three percent regarding digital platform-based product marketing.

Downloads

References

Achmad, D. I., Yama, D. I., Naufal, A., Hutasoid, I., Sapitri, A., Wulandari, R. S., Khalid, S., Mahendra, Y. E., & Silitonga, I. P. P. (2022). Pelatihan Peningkatan Kualitas Produk Berbasis Cengkeh di Pulau Kabung Kabupaten Bengkayang Kalimantan Barat. Jurnal Pengabdi, 5(1), 85–92. https://doi.org/10.26418/jplp2km.v5i1.52072

Octavia, A., Nifita, A. T., Sriayudha, Y., Siregar, A. P., & Rosyid, G. Y. (2022). Pelatihan Strategi Pemasaran Produk Berbasis Digital Marketing Bagi Wirausaha Muda Perempuan untuk Meningkatkan Kinerja Bisnis Iwapi Muda Jambi. Jurnal Karya Abdi Masyarakat Universitas Jambi, 6(2), 1–23. https://online-journal.unja.ac.id/JKAM/article/view/21534

Astuti, A.M.I., & Ratnawati, S. (2020). Analisis SWOT Dalam Menentukan Strategi Pemasaran (Studi Kasus di Kantor Pos Kota Magelang 56100). Jurnal Ilmu Manajemen. 17(1): 58-70. https://journal.uny.ac.id/index.php/jim/article/view/34175/

Febliza, A., Okatariani, O., & Putri, A. M. (2020). Kualitas Minyak Blend Kelapa Kopra dan Minyak Kelapa Sawit ditinjau dari Kadar Air, Kadar Asam Lemak Bebas dan Bilangan Peroksida. Jurnal Riset Kimia, 11(1), 1–8. https://doi.org/10.25077/jrk.v11i1.347

Gudiato, C., Sediyono, E., & Sembiring, I. (2022). Analisis Sistem E-Commerce pada Shopee untuk Meningkatkan Daya Saing Menggunakan Metode S.W.O.T. JIFOTECH (Journal of Information Technology), 2(1), 6–10. https://doi.org/10.46229/jifotech.v2i1.294

Haryanti, T., & Subriadi, A.P. (2021). E-commerce acceptance in the dimension of sustainability. J. Model. Manag. https://doi.org/10.1108/JM2-05-2020-0141

Margaretha, H. (2023). Analisis Kepuasan Pelanggan Pada E-Commerce Shopee Dengan Metode UTAUT. CogITo Smart Journal, 9(1). https://doi.org/10.31154/cogito.v9il.454.73-83

Periamsyah, P., Subhan, S., & Syahab, A. (2018). Analisis Sistem E-Commerce Pada Perusahaan Marketplace Mobile Shopee Indonesia. SENSITEK. 565-569. https://sisfotenika.stmikpontianak.ac.id/index.php/sensitek/article/view/315

Purnomo, S. D., & Zumaeroh, B. A. (2021). Pengaruh Ekonomi Digital Terhadap Pendapatan Industri Mikro dan Kecil di Indonesia. EKONOMIKAWAN: Jurnal Ilmu Ekonomi Dan Studi Pembangunan, 21(1), 85–90. https://doi.org/10.30596/ekonomikawan.v21i1.6248

Riandika, D., & Hamdani, A. U. (2020). Implementasi E-Commerce Dengan Teknik SEO dan Strategi Pemasaran 4P Untuk Meningkatkan Penjualan Produk Aksesoris Motor Pada XYZ Motoshop. Jurnal Media Informatika Budidarma, 4(3), 785-780. https://doi.org/10.30865/mib.v4i3.2242

Rindawati, R. (2020). Studi perbandingan pembuatan VCO (virgin coconut oil) sistem enzimatis dan pancingan terhadap karakteristik minyak kelapa murni yang dihasilkan. Indonesian Journal of Laboratory, 2(1), 25-32. https://doi.org/10.22146/ijl.v2i1.54196

Setiyoko, A., Dharma, I. G. W. S., & Haryanto, T. (2016). Recent Development of Feature Extraction and Classification Multispectral?Hyperspectral Images: A Systematic Literature Review. International Conference on Computing and Applied Informatics, 801. https://doi.org/10.1088/1742-6596/755/1/011001

Soraya, E. A., & Nugraheni, Y. (2021). Pemanfaatan Sosial Media Dalam Industri Kreatif Rumah Tangga Saat Pandemi Covid 19. PRecious: Public Relation Journal, 2(1), 1–19. https://ejournal.uksw.edu/precious/article/view/5481

Taufik, M., & Hermawan, S. (2018). Karakteristik Fisik dan Kimia Minyak Goreng Sawit Hasil Proses Penggorengan dengan Metode Deep-Fat Frying. Jurnal Teknologi Universitas Muhammadiyah Jakarta, 10(2), 123–130. https://doi.org/10.24853/jurtek.10.2.123-130

Trisujaka, T., Hadi, S., Soraya, S., Switrayana, I. N., & Qulub, M. (2023). Pembinaan UMKM untuk Meningkatkan Kualitas Produk dengan Pelatihan Desain Kemasan. Jurnal Mengabdi Dari Hati, 2(2), 105–110. https://journal.mudaberkarya.id/index.php/JMH/article/view/55

Turbudi, T., & Hamdani, A. U. (2022). Penerapan Model E-Commerce Untuk Meningkatkan Penjualan Produk Kerajinan Tangan. IDEALIS: InDonEsiA JournaL Information System, 5(1), 19-29. https://doi.org/10.36080/idealis.v5i1.2877

Ulum, A. S., Theressa, T. D., Firmansyah, A., & Rohman, F. (2023). Peningkatan Kualitas Produk Umkm Melalui Digital Marketing Dan Legalitas Produk Di Desa Cerme. Jurnal Terapan Abdimas, 8(1), 16–24. https://doi.org/10.25273/jta.v8i1.13173

Widayanti, N. P., W, A. S. L., & Apriyanthi, D. P. R. V. (2023). Perbandingan Kadar Air, Asam Lemak Bebas dan Bilangan Peroksida pada Minyak Curah dan Minyak Tandusan di Desa Baluk, Jembrana. Jurnal Ilmiah Teknologi Pertanian AGROTECHNO, 8(1), 62–67. https://ojs.unud.ac.id/index.php/agrotechno/article/view/95149

Widnyani, N. M., & Astitiani, N. L. P. S. (2021). Perancangan Business to Costumer pada Sistem Penjualan Online Berbasis E-Commerce. Journal of Informatics Engineering and Technology (JIETECH), 2(2), 61–71. https://jietech.triatmamulya.ac.id/index.php/Jietech/article/view/47

Downloads

Published

2025-05-01

Issue

Section

Articles

How to Cite

Widayanti, N. P. W., Widnyani, N. M., Darma, I. G. W. S. ., & Gama, A. W. O. (2025). Optimizing the Productivity of the Tandusan Oil Home Industry in Jembrana Through the Implementation of a Digital Platform. Wikrama Parahita : Jurnal Pengabdian Masyarakat, 9(1), 38-45. https://doi.org/10.30656/jpmwp.v9i1.9448