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  • May 2025
    Vol. 9 No. 1 (2025)

  • November 2024
    Vol. 8 No. 2 (2024)

  • Mei 2024
    Vol. 8 No. 1 (2024)

  • November 2023
    Vol. 7 No. 2 (2023)

  • Mei 2023
    Vol. 7 No. 1 (2023)

  • November 2022
    Vol. 6 No. 2 (2022)

  • Mei 2022
    Vol. 6 No. 1 (2022)

  • Vol. 5 No. 2 (2021)

  • Vol. 5 No. 1 (2021)

  • Vol. 4 No. 2 (2020)

  • Vol. 4 No. 1 (2020)

  • Vol. 3 No. 2 (2019)

  • Vol. 3 No. 1 (2019)

  • Vol. 2 No. 2 (2018)

  • Vol. 2 No. 1 (2018)

  • Vol. 1 No. 1 (2017)

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Keywords

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  • Edukasi Hibiscus Sabdariffa (Bunga Rosella) Sebagai Peluang Berwirausaha
    53
  • Program Pengelolaan Penyakit Hipertensi Berbasis Masyarakat dengan Pendekatan Keluarga di Kelurahan Pondok Jaya, Tangerang Selatan
    52
  • Building Local Products "Bubbor Paddas" Instant Packaging Typical of Sambas into a Globally Competitive Product
    50
  • Pemberdayaan Kelompok Tani dalam Pemanfaatan Kulit Buah Kakao (Theobroma Cacao L.) sebagai Produk Suplemen Antioksidan
    31
  • Edukasi Pemanfaatan Limbah Biji Alpukat Sebagai Bahan Baku Produk Teh Bikat di Kabupaten Aceh Tengah
    27

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