Green Mussel Shells as Liquid Organic Fertilizer (CARAJA): Efforts to Utilize Local Potential in Banyu Urip Village Gresik
DOI:
https://doi.org/10.30656/jpmwp.v9i1.9391Keywords:
Green Mussel Shells, Liquid Organic Fertilizer, Mustard PlantsAbstract
Banyu Urip Village is one of the villages located in the coastal area of Ujung Pangkah District, Gresik Regency. The local potential of Banyu Urip Village is green mussels, which are a result of the sea catch of fishermen in the local village. This potential is also a problem due to the accumulation of wasted green mussel shell waste that has not been managed optimally. With this problem, the community service team carried out community service activities aimed at providing alternative solutions as well as community empowerment. The method used in the community service activity of making green shell liquid organic fertilizer "CARAJA" is Participatory Action Research (PAR) with subjects of ± 25 people. The community service activities include 4 stages, namely 1) observation with partners, 2) socialization related to the management of green mussel shells, 3) training in making "CARAJA" liquid organic fertilizer and 4) experiments/trials on the use of liquid organic fertilizer on the growth of mustard seedlings. The results of the community service analysis have shown changes in mustard green plant height when using liquid organic fertilizer, and local communities become knowledgeable and skilled in participating in various stages starting from observation, socialization, and training to experiments on the use of liquid organic fertilizer made from green mussel shell powder (CARAJA). In the final stage, with the existence of experiments/trials, additional findings were added to strengthen the fact that the liquid organic fertilizer "CARAJA" can be managed into a product that has a selling value and shows a significant influence in increasing the growth of mustard greens (Brassica Juncea) and optimizing the management of local potential in the village.
Downloads
References
Afandi, A. (2022). Metodologi Pengabdian Masyarakat. Jakarta: Direktorat Pendidikan Tinggi Keagamaan Islam. https://repository.uinjkt.ac.id/dspace/bitstream/123456789/71356/1/Buku.pdf
Afrizal, A. (2016). Analisa Struktur Mikro Material Substitusi Hidroksiapatit Cangkang Kerang Darah dan Resin Akrilik Bahan Pembuat Gigi untuk Aplikasi Gigi Tiruan. Jurnal Surya Teknika, 2(04), 1–9. https://doi.org/10.37859/jst.v2i04.17
Aryani, I., & Musbik, A. (2018). Pengaruh Takaran Pupuk Organik Cair Terhadap Pertumbuhan Tanaman Sawi Caisim (Brassica juncea L.) di Polibag. Prospek Agroteknologi, 7(1), 60–68. https://journal.stipyapibone.ac.id/index.php/JIT/article/view/10
Elfarisna, E. (2023). Limbah Cangkang kerang Hijau. Yogyakarta: Nuta Media. https://repository.umj.ac.id/14060/1/Buku Limbah Cangkang Kerang Hijau.pdf
Elfarisna, E., Rahmayuni, E., & Fitriah;, N. (2021). Pemanfaatan Limbah Cangkang Kerang Hijau Sebagai Pupuk Tanaman Sawi Pakcoy. Seminar Nasional Fakultas Pertanian Universitas Muhammadiyah Mataram. Mataram: Fakultas Pertanian Universitas Muhammadiyah Mataram. https://www.scribd.com/document/717301365/Makalah-Cangkang-Kerang-Hijau-Pakcoy
Handarini, K. R. (2022). Education On Processing And Handling Of Green Shells To Fisherman In Ujung Pangkah District, Gresik Regency. Jurnal Karya Abdi, 3(2), 41–49. https://ejournal.unisi.ac.id/index.php/karya/article/view/2325
Karimah, R., Rusdianto, Y., & Susanti, D. P. (2020). Pemanfaatan Serbuk Kulit Kerang Sebagai Pengganti Agregat Halus Terhadap Kuat Tekan Beton. Jurnal Teknik Sipil : Rancang Bangun, 6(1), 17–21. https://doi.org/10.33506/rb.v6i1.1146
Kurniasih, D., Rahmat, M. B., Handoko, C. R., & Arfianto, A. Z. (2017). Pembuatan pakan ternak dari limbah cangkang kerang di Desa Bulak Kenjeran Surabaya. Seminar Master PPNS, 159–164. https://www.researchgate.net/publication/321845563
Kusyairi, A., Hastono, K. B., & Trisbiantoro, D. (2022). Pelatihan Pembuatan Paving Block Desa Banyuurip Kecamatan Ujung Pangkah Gresik. Prosiding Seminar Nasional Perikanan Dan Kelautan, 41–44. https://prosiding-semnas.fpik.ub.ac.id/index.php/prosemfpik/article/view/8
Leone, R., Calà, A., Capela, M. N., Colajanni, S., Campisi, T., & Saeli, M. (2023). Recycling Mussel Shells as Secondary Sources in Green Construction Materials: A Preliminary Assessment. Sustainability, 15(4), 3547. https://doi.org/10.3390/su15043547
Maskur, R. (2014). Pembuatan Pupuk Organik Cair dari Limbah Rumah Tangga dengan Penambahan Rumen Sapi. Institut Teknologi Sepuluh November. https://repository.its.ac.id/237/3/2311030008-2311030028-Non_Degree.pdf
Murniati, A. (2023). Pengaruh Pemberian Pupuk Organik Cair (POC) Terhadap Pertumbuhan Dan Produksi Tanaman Sawi Hijau (Brassica juncea L) di Desa Gattareng Kecamatan Salomekko Kabupaten Bone. Jurnal INSAN TANI, 2(1), 113–122. https://journal.stipyapibone.ac.id/index.php/JIT/article/view/10
Nisa, F., Astuti, K. D., Maryanih, A., Taqila, A. S., Noviyanti, N., & Affanti, C. C. P. (2021). Pemanfaatan limbah cangkang kerang hijau sebagai kerupuk kemplang dalam upaya peningkatan kesejahteraan masyarakat Desa Domas Kecamatan Pontang Provinsi Banten. Jurnal Abdimas Indonesia, 1(2), 103–108. https://doi.org/10.53769/jai.v1i2.96
Nurdiani, R., Prihanto, A. A., Chawa, A. F., Kusuma, T. S., & Perdana, A. W. (2023). Peningkatan Produktivitas Produk Kerang Hijau di Usaha Mikro Kecil Berkah Mandiri Desa Banyuurip Kabupaten Gresik. JPM (Jurnal Pemberdayaan Masyarakat), 8(1), 96–102. https://ejournal.unikama.ac.id/index.php/jpm/article/view/7545
Ramli, Rasidi, M., Wafi, A., Jamil, S. N. A., Sandra, L., & Jasila, I. (2022). Social Entrepreneur : Pengolahan Limbah Cangkang Kerang Hijau Menjadi Pasir Cangkang Kerang. Prima : Portal Riset Dan Inovasi Pengabdian Masyarakat, 1(3), 1–12. https://doi.org/10.55047/prima.v1i3.183
Ruhyat, N., & Pribadi, S. (2022). Green Mussel Shells (Perna Viridis) To Reduce the pH Of Liquid Waste Resulting from Tofu Processing. International Journal of Advanced Technology in Mechanical, Mechatronics and Materials, 3(2), 61–65. https://ijatec.com/index.php/ijatmmm/article/view/60
Setyowati, M., & Chairudin, C. (2018). Kajian Limbah Cangkang Kerang Sebagai Alternatif Bahan Amelioran Di Lahan Gambu. Jurnal Agrotek Lestari, 2(1), 59–64. http://jurnal.utu.ac.id/jagrotek/article/view/496
Suhaera, S., Rachmayanti, A. S., Dewi, S. S., Mursyidah, S., & Dachriyanus, D. (2021). Uji Senyawa Bioaktif Dan Toksisitas Limbah Cangkang Kerang Hijau (Pera Viridis). Jurnal Ilmu Kedokteran Dan Kesehatan Indonesia, 1(3), 191–205. https://doi.org/10.55606/jikki.v1i3.2932
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Qonita Fardlillah, Mohammad Zakky Al Abror, Muhammad Abduh Al Farobi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.