Enhancement of Chronic Kidney Disease Health Literacy in Young Generation: Community Service in Islamic Boarding School

Astri Dewayani; Rimbun Rimbun; Langgeng Agung Waskito; Dewi Ratna Sari; Viskasari Pintoko Kalanjati; Lucky Prasetiowati; Tania Ardiani Saleh; Fernanda Toriq Ainur; Abdillah Juang Airlangga; Fathiy Zakaria  Aslama; Aafi Baharuddin  Attamimi; Dinda Rachma  Harlisa

doi:10.30656/jpmwp.v9i2.11070

Authors

Astri Dewayani DUniversitas Airlangga https://orcid.org/0000-0001-9577-8373
Rimbun Rimbun Universitas Airlangga https://orcid.org/0000-0001-8283-7696
Langgeng A. Waskito Universitas Airlangga https://orcid.org/0000-0002-9400-1973
Dewi Ratna Sari Universitas Airlangga https://orcid.org/0000-0001-9889-2470
Viskasari P. Kalanjati Universitas Airlangga https://orcid.org/0000-0002-7005-0025
Lucky Prasetiowati Universitas Airlangga https://orcid.org/0000-0002-8929-9816
Tania Ardiani Saleh Universitas Airlangga
Fernanda Toriq Ainur Universitas Airlangga https://orcid.org/0009-0002-4254-800X
Abdillah Juang Airlangga Universitas Airlangga https://orcid.org/0009-0004-1834-1492
Fathiy Zakaria Aslama Universitas Airlangga https://orcid.org/0009-0008-8580-349X
Aafi Baharuddin Attamimi Universitas Airlangga https://orcid.org/0009-0003-3323-3329
Dinda Rachma Harlisa Universitas Airlangga

DOI:

https://doi.org/10.30656/jpmwp.v9i2.11070

Keywords:

Chronic Kidney Disease, Health Promotion, Health Risk, Non-Communicable Disease, Processed Foods

Abstract

The incidence of chronic kidney disease (CKD) in younger age is concerningly increasing in developing countries, including Indonesia. Modified risk factors, namely lifestyle, smoking and diet, have more impact than genetic predisposition. The increased amount of Ultra-processed foods (UPFs) will significantly increase the risk for renal functional deterioration. The potential of risks was exacerbated by the presence of small stalls in the designated Islamic boarding school, in which they sold instant noodles and powdered drinks. In this regard, we attempted to raise awareness of CKD in the young generation of an Islamic boarding school. A community service targeted middle schoolers, high schoolers and educators by giving a health seminar regarding kidney health and booklet launching. Dietary behavior and tests to assess CKD knowledge were taken. The Wilcoxon signed-rank test was used to compare the improvement of knowledge. A total of 102 participants were included, with the majority being of adolescent age (77.4%) and the least from young adult age (>19 years old) as educators (22.5%). 35 (33.9%) participants consume more than three UPFs items daily. The most consumed were packaged snacks, instant noodles, and sweetened drinks. The knowledge level was considerably low prior to the seminar. There was a significant improvement in knowledge after receiving a seminar in which the pre-test median score was 11.5 and increased to score 20 in the post-test (p<0.0001). Although CKD is more prevalent in older people, bad habits include smoking, consuming high sugar intake, and UPFs will increase the risk for young people to develop CKD. Building on this, boarding schools should supervise the types of food sold in the community. A simple seminar for young generations could increase knowledge and awareness. Similar targeted efforts to raise awareness in the often-overlooked Islamic boarding school can potentially be implemented elsewhere.

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