Analisis Kepuasan Pelanggan dengan Menggunakan SERVQUAL: Studi Kasus Layanan IndiHome PT. Telekomunikasi Indonesia, Tbk, Regional 1 Sumatera

Authors

DOI:

https://doi.org/10.30656/jsmi.v1i2.365

Keywords:

Customer satisfaction, Service quality, SERVQUAL

Abstract

As competition increases, delivering better service becomes more important; it is not with the expception of PT. Telekomunikasi Indonesia, Tbk (PT TELKOM), which is the only state-owned enterprise as well as the largest telecommunication and network service provider in Indonesia. This is because service quality is considered as an important aspect for the success of the service provider. This study aims to assess the service quality of PT. TELKOM for IndiHome products. A preliminary study showed that there are many customers complaining about IndiHome's service quality. In addition, the tight competition and the emergence of several similar service providers as well as attractive promotion will inevitably attract customers not to be loyal if PT. TELKOM does not immediately improve the quality of the service. This research was conducted not only to assess the service quality of IndiHome (using SERVQUAL), but also to give some recommendations to PT. TELKOM especially Regional 1 Sumatra in order to attain customer satisfaction. There were 153 respondents who participated in this study. The results show that on average, customers are not satisfied (the gap value is 1.539). This negative value means that the customers have high expectations of the services that should be delivered by PT. TELKOM, but in reality the performance of the service is not as high as their expectations. Therefore, some recommendations are given to improve the performance of IndiHome service quality so that the customers are satisfied.

Author Biographies

  • M. Mujiya Ulkhaq, Diponegoro University
    Department of Industrial Engineering
  • Monalisa Putri Br. Barus, Diponegoro University
    Department of Industrial Engineering

References

Butt, M. M., & de Run, E. C. (2010). Private healthcare quality: applying a SERVQUAL model. International Journal of Health Care Quality Assurance, 23(7), 658-673.

Chow, I. H. S., Lau, V. P., Lo, T. W. C., Sha, Z., & Yun, H. (2007). Service quality in restaurant operations in China: Decisionand experiential-oriented perspectives. International Journal of Hospitality Management, 26(3), 698-710.

Cronin Jr, J. J., & Taylor, S. A. (1992). Measuring service quality: a reexamination and extension. The Journal of Marketing, 55-68.

Fitzsimmons, J. A., & Fitzsimmons, M. J. (2014). Service Management: Operations, Strategy, and Information Technology (8e). McGraw-Hill., New York, NY.

Gilbert, G. R., & Veloutsou, C. (2006). A crossindustry comparison of customer satisfaction. Journal of Services Marketing, 20(5), 298-308.

Krishnamurthy, R., SivaKumar, M. A. K., & Sellamuthu, P. (2010). Influence of service quality on customer satisfaction: Application of SERVQUAL model. International Journal of Business and Management, 5(4), 117.

Ladhari, R., Brun, I., & Morales, M. (2008). Determinants of dining satisfaction and post-dining behavioral intentions. International Journal of Hospitality Management, 27(4), 563-573.

Luoh, H. F., & Tsaur, S. H. (2007). Gender stereotypes and service quality in customer–waitperson encounters. Total Quality Management, 18(9), 1035-1054.

Martilla, J. A. & James, J. C. (1977). Importance performance analysis. The Journal of Marketing, 41(1), 77-79.

Nunnally, J. C. & Bernstein, I. H. (1994). Psychometric Theory (3e). McGraw-Hill., New York, NY.

Parasuraman, A., Berry, L. L., & Zeithaml, V. A. (1991). Refinement and reassessment of the SERVQUAL scale. Journal of Retailing, 67(4), 420.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. The Journal of Marketing, 41-50.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1),12.

Shekarchizadeh, A., Rasli, A., & Hon-Tat, H. (2011). SERVQUAL in Malaysian universities: perspectives of international students. Business Process Management Journal, 17(1), 67-81.

World Bank (2017). Employment in services (% of total employment. Available https://data.worldbank.org/indicator/SL.SRV.EMPL.ZS (Diakses pada 9 Oktober 2017).

Downloads

Published

2017-12-31

Issue

Section

Articles

How to Cite

[1]
“Analisis Kepuasan Pelanggan dengan Menggunakan SERVQUAL: Studi Kasus Layanan IndiHome PT. Telekomunikasi Indonesia, Tbk, Regional 1 Sumatera”, j. sist. manaj. ind., vol. 1, no. 2, pp. 61–67, Dec. 2017, doi: 10.30656/jsmi.v1i2.365.

Similar Articles

31-40 of 49

You may also start an advanced similarity search for this article.