Analisis Penerapan Konsep Syariah Pada Hotel Sago Bungsu (Tinjauan Fatwa DSN MUI NO: 108/DSN-MUI/X/2016)

Penulis

  • Zilal Afwa Ajidin Gadjah Mada Jl. Teknika Utara, Pogung, Mlati, Sleman, Yogyakarta, 55281

DOI:

https://doi.org/10.30656/jm.v9i2.1759

Abstrak

ABSTRACT

 

Nowadays sharia hotels are one of the business sectors in the halal industry that is growing rapidly, especially in Lima Puluh Kota Regency, West Sumatra. This study aims to determine the implementation of the sharia concept in the Sago Bungsu hotel according to the Fatwa of the National Sharia Council (DSN) of the Indonesian Ulema Council (MUI) No. 108 / DSN-MUI / X / 2016 concerning sharia hotels. This research is a qualitative research with a descriptive explorative approach. The method used is in-depth interviews to Sago Bungsu Hotel Managers and hotel consumers with observation and documentation models. The results of this study indicate that the implementation of sharia concept in the Sago Bungsu hotel in Lima Puluh Kota District is in accordance with the MUI DSN fatwa No: 108 / DSN-MUI / X / 2016.

 

Keywords: Sharia Concept, Sago Bungsu Hotel, Fatwa DSN MUI

Unduhan

Data unduhan belum tersedia.

Referensi

DAFTAR PUSTAKA

Al-Qur'an Al- Kariim.Terjemahan Kementerian Agama Republik Indonesia

Bahreisj, H. 2014. Hadits Shahih Jami’us Shahih Bukhari Muslim. Surabaya: CV Karya Utama.

BPS. 2018. Kabupaten Lima Puluh Dalam Angka.

Comcec. 2016. Understanding the Demand and Supply Sides in the OIC Member Countries. Turki.

Eko, KP. 2017. “Analisis Manajemen Hotel Adilla Syariah Yogyakarta.†Jurnal Studi Islam Cakrawala: 75-90.

Ismayanti dan Syaharuddin. 2015. Analisis Pengelolaan Hotel Al-Badar Syariah di Kota Makassar. UIN Alauddin Makassar :Prodi Ekonomi Islam FEBI.

Kemendag. 2015Warta Ekspor. Jakarta: Direktorat Jendral Pengembangan Ekspor Nasional.

Maamoun, A. 2016. Islamic Branding: Opportunities and Snags. Dubai: University Of Minnesota Duluth. Proceedings.

Muthoifin. 2015. Fenomena Maraknya Hotel Syariah : Studi Efektifitas, Existensi, dan Kesyariahan Hotel di Surakarta.University Research Colloquium : 93-106.

Reuters, Thomson. (2015) State of The Global Islamic Economy. Dubai: Dinar Standard

Sabiq, S. (2015). Fiqh Sunnah (terjemahan). Jakarta: Pustaka Al-Kautsar.

Ubaid,AH. 2018. Konsep Hotel Syariah dan Implementasinya di Namira Hotel Surabaya. Tesis, UIN Sunan Ampel Surabaya.

Verinita dan Fadhilla, R.I. 2018. Analisis Persepsi Konsumen terhadap Konsep Hotel Syariah (Sharia-Compliant Hotel) di Hotel Bunda Padang. Jurnal Manajemen, Ide, Inspirasi : 163-172.

Zakiah S dan Noorsalwati S. 2012. Developing Halal Standard for Malaysian Hotel Industry : Exploratory Study. Jurnal Procedia – Social and Behavioral Science : 144-157.

Unduhan

Diterbitkan

2019-12-04

Terbitan

Vol 9 No 2 (2019): Jurnal Manajemen

Bagian

Articles

Lisensi

Creative Commons Attribution ShareAlike license icon
 
Please find the right and licenses in Jurnal Manajemen (JM). By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
 
1. License
 
The non-commercial use of the article will be governed by the Creative Commons Attribution-ShareAlike 4.0 International display on https://creativecommons.org/licenses/by-sa/4.0/
 
2. Author(s)' Warranties
 
The author warrants that the article is original, written by stated author (s), has not been published before, contains no unlowful statements, does not infringe the rights of others, is subject to copyrigt that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s)
 
3. User/Public Rights
 
JM's spirit is to disseminate articles published are as free as possible. Under the Creative Commons License, JM permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to atribute authors and JM on distributing works in the journal and other media of publications. Unless otherwise stated, the authors are public entities as soon as their articles got published.
Â