Vol. 11 No. 2 (2025): December
Published:
2025/12/26
Articles
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Optimization of Oyster Mushroom Business Development Through SWOT and QSPM
Abstract views: 149 , PDF downloads: 101 -
The Theory of Constraints (TOC) Approach in Overcoming Production Capacity Constraints in the Food Industry: A Case Study
Abstract views: 136 , PDF downloads: 111 -
Risk Mitigation Design Based on Halal Standards and Environmental Sustainability Aspects using SCOR DS Model and HOR Method
Abstract views: 129 , PDF downloads: 81 -
Risk Mitigation Design in the Supply Chain Process of Arabica Cofee Fort Alla
Abstract views: 102 , PDF downloads: 45 -
The Influence of Servqual and Technology Acceptance Model on Maxim Customer Satisfaction
Abstract views: 93 , PDF downloads: 44 -
Optimizing Concrete Mattress Fabrication Through Lean Project Management: A Value Stream Mapping Approach to Lead Time Reduction
Abstract views: 72 , PDF downloads: 20



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