Vol. 11 No. 2 (2025): December

DOI: https://doi.org/10.30656/intech.v11i2
Published: 2025/12/26

Articles

  • Optimization of Oyster Mushroom Business Development Through SWOT and QSPM

    Iman Nurjaman, Sandi Sandi, Bramantiyo Eko Putro
    71-79
    DOI: https://doi.org/10.30656/intech.v11i2.11116
    Abstract views: 104 , PDF downloads: 58

  • Experimental Analysis of the Effect of Printing Parameters of 3D Printer FDM Machine on Dimensional Error and Surface Hardness of PLA+ Material

    Ibnu Abdul Rosid, Rama Sahtyawan, Grita Supriyanto Dewi, Putri Noviana Nih Pratama
    80-86
    DOI: https://doi.org/10.30656/intech.v11i2.11210
    Abstract views: 47 , PDF downloads: 29

  • The Theory of Constraints (TOC) Approach in Overcoming Production Capacity Constraints in the Food Industry: A Case Study

    Agus Mulyadi, St Nova Meirizha , Satriardi Satriardi, Wirson Ariaska Putra
    87-98
    DOI: https://doi.org/10.30656/1intech.v11i2.11384
    Abstract views: 67 , PDF downloads: 57

  • Risk Mitigation Design Based on Halal Standards and Environmental Sustainability Aspects using SCOR DS Model and HOR Method

    Maulina Halin, Yandra Rahadian Perdana, Dwi Agustina Kurniawati
    99-115
    DOI: https://doi.org/10.30656/intech.v11i2.11350
    Abstract views: 81 , PDF downloads: 38

  • Risk Mitigation Design in the Supply Chain Process of Arabica Cofee Fort Alla

    Muhammad Akbar Palakbiran, Agus Mansur, Windi Auliana
    116-124
    DOI: https://doi.org/10.30656/1intech.v11i2.11358
    Abstract views: 39 , PDF downloads: 19

  • The Influence of Servqual and Technology Acceptance Model on Maxim Customer Satisfaction

    Achmad Fazi Alam, Dhany Isnaeni Dharmawan
    125-132
    DOI: https://doi.org/10.30656/1intech.v11i2.11359
    Abstract views: 27 , PDF downloads: 12