Peningkatan Kualitas dan Kuantitas Kerajinan Rotan Menuju Trangsan Desa Wisata dalam rangka Meningkatkan Ekspor

  • Sri Suranta Accounting Program, Economics and Business Faculty, Universitas Sebelas Maret, Surakarta
  • Santoso Tri Hananto Universitas Sebelas Maret, Surakarta
  • Christiyaningsih Budiwati Universitas Sebelas Maret, Surakarta
  • M. Syafiqurrahman Universitas Sebelas Maret, Surakarta
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Abstrak

The purpose of implementing community service is the Export Product Development Program (EPDP) to increase the quantity and quality of rattan production, and increase the sale of rattan products. Small and Medium Enterprises (SMEs) involved as many as 2 (two) SMEs in Trangsan village, namely the Three Colors Rattan UKM, and the Wayan Rotan UKM with the problem of scarcity of raw materials and purchasing methods not optimal, equipment that is not feasible to use, layout not optimal, designs that change frequently. The solutions offered are training, including training in raw material purchasing methods, tool management training, and product design training, as well as upgrading equipment. The output of community service activities is that rattan production increased by more than 10% for three-color UKM, Rattan and 29% increase in UMKM production, Wayan Rotan.

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Accounting Department

Referensi

Dewi, R., Muzdalifah, M., Nuryadin, M. R., & Rakhmatullah, A. 2018. Potensi Dan Strategi Pengembangan Industri Kerajinan Anyaman Di Kabupaten Tapin. ECOPLAN: JOURNAL OF ECONOMICS AND DEVELOPMENT STUDIES, 1(1), 27-35.

Faiz. 2016. Desa Trangsan Mampu Menjadi Desa Wisata Rotan. http://wartalegislatif.dprd.jatengprov.go.id/post/desa-trangsan-mampu-menjadi-desa-wisata-rotan. Kamis, 3 Maret 2016.

Suharsih, S., & Sriwinarti, A. 2012. Daya Saing Produk Ekspor Di Era Perdagangan Bebas. Jurnal Ekonomi & Studi Pembangunan, 13(1), 1-11.

Susilo, Y. S. 2010. Strategi meningkatkan daya saing UMKM dalam menghadapi implementasi CAFTA dan MEA. Buletin Ekonomi, 8(2), 70-170.

Wahyono, N. D. 2013. Kajian Produksi dan Pasar Komoditas Rotan di Jawa Timur. Jurnal Ilmiah Inovasi, 13(3), 269-274

Widyani, W. M. 2013. Pentingnya Pola Kemitraan Dalam Rangka Meningkatkan Peran dan Kinerja Usaha Mikro, Kecil, dan Menengah di Jawa Timur Periode 2006–2011. CALYPTRA, 2(2), 1-12.

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2019-05-31
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