PENERAPAN KEBERSIHAN KEAMANAN KESEHATAN PADA UMKM ANEKA KRIPIKS

Abstract

Food safety and health hygiene are important issues in the SME industry today, because it will be an obstacle for SMEs to sell their processed products. Although the available raw materials are abundant, this is an opportunity for SMEs of various chips to process the results of penani into added value. The processing of farmers' products still uses a manual process so that the results will make it less good. Purpose In this service, how to implement hygiene, health safety in various crepetics in accordance with food standards. The object of this service in UKM Aneka Kripiks, is an SME in the kramatwatu serang area. This study will investigate the application of k3 to various chips according to food standards applicable to MSMEs. This devotion is useful to be applied by SMEs to have a good k3 stantar in running their business so that consumers believe in the products produced. From the results of observations that this Kripiks Miscellaneous UKM is in accordance with the hygiene standards of health safety of packaged food. However, there are still obstacles that must be faced by SMEs of various chips because bemul has the capital to buy packaging tools that are automatic in keeping the product untouched by human hands because if you use the manual hawatir will be contaminated by the bacteria on the hands. and does not yet have an attractive color in plastic packaging, this is due to the limited capital owned by SMEs of various chips