Prediksi Jumlah Produksi Tempe Kopti Menggunakan Logika Fuzzy Metode Mamdani PRIMKOPTI Serang

Penulis

  • Andi Irawan Teknik Industri, Fakultas Teknik Universitas Serang Raya
  • Ibrahim Ajie Teknik Industri, Fakultas Teknik Universitas Serang Raya
  • Firnando Island R. Teknik Industri, Fakultas Teknik Universitas Serang Raya
  • Harsiti Harsiti Teknik Industri, Fakultas Teknik Universitas Serang Raya

DOI:

https://doi.org/10.30656/jlmsc.v1i2.1006

Abstrak

Capital is one of the problems faced by tempe producers, in each production, tempe producers issue capital that is erratic in order to influence. The level of production of tempeh it produces. In this study we will discuss how the application of fuzzy logic to the variable number of soybeans and the amount of yeast to predict the amount of tempe production. Data analysis was done by the mamdani method to find out the number of tempeh produced by craftsmen. The results of this study are in the form of three variables, namely 95 Kg of soybeans, 70 yeasts of spoonful and 487 pieces of tempe produced.

Unduhan

Diterbitkan

2019-09-13

Terbitan

Vol 1 No 2 (2019): Volume 1 Nomor 2, July 2019

Bagian

Articles

Lisensi

All articles in systems journals and industrial management can be disseminated provided they include the identity of the article and the source of the article (system journal and industry management). The publisher is not responsible for the contents of the article. The content of the article is the sole responsibility of the author

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Journal of Machine Learning and Soft Computing is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.