Vol. 1 No. 2 (2019): Volume 1 Nomor 2, July 2019

Articles

• Analisis Pendukung Keputusan Penentuan Pembelian Bahan Pokok Untuk Pembuatan Nasi Kotak Menggunakan Fuzzy Tsukamoto

  Achmad Chaierul Anam, Ali Musiri, Zona Harlinton, Wahyu Oktri Widyarto

  1-5

  https://doi.org/10.30656/jlmsc.v1i2.1005

  Abstract views: 169 , PDF downloads: 179

  • PDF
• Prediksi Jumlah Produksi Tempe Kopti Menggunakan Logika Fuzzy Metode Mamdani PRIMKOPTI Serang

  Andi Irawan, Ibrahim Ajie, Firnando Island R., Harsiti Harsiti

  6-12

  https://doi.org/10.30656/jlmsc.v1i2.1006

  Abstract views: 209 , PDF downloads: 245

  • PDF
• Penentuan Pembelian Bahan Baku Dan Jumlah Produksi Makanan Menggunakan Fuzzy Mamdani Pada Usaha Kedai Martabak XYZ

  Ade Sutrisno, Fajrin Fajrin, Saiful Anwar, Sandi Azizi, Agus Setyawan

  13-20

  https://doi.org/10.30656/jlmsc.v1i2.1008

  Abstract views: 185 , PDF downloads: 156

  • PDF
• Expert System for Diagnosing Types of Diseases in Human Intestine Organs Using the Certainty Factor Method

  Elis Nurhayatmi, Zaenal Muttaqin, Ahmad Sugiyarta, Ryan Naufal Hay’s

  21-28

  https://doi.org/10.30656/jlmsc.v1i2.1676

  Abstract views: 269 , PDF downloads: 492

  • PDF
• Optimization of Total Production of Refined Sugar From Raw Sugar Raw Materials and Supporting Raw Materials Using the Generate-And-Test Method at PT. DSI Banten

  Sigit Rahayu, Andri Budi Kusumah, Supriyadi Supriyadi, Wahyu Oktri Widyarto

  29-35

  https://doi.org/10.30656/jlmsc.v1i2.1677

  Abstract views: 290 , PDF downloads: 253

  • PDF