WULANSARI, Devyani Diah; SAVITRI, Emma; KIRTISHANTI, Aguslina; WULANDARI, Devyana Dyah; SUSILO, Raden Jokokuncoroningrat; WURYANINGSIH, Lucia Endang. Peningkatan Nilai Ekonomis Madu melalui Pelatihan Pembuatan Fermented Garlic Honey di Panti Asuhan Al-Madina Surabaya . Wikrama Parahita : Jurnal Pengabdian Masyarakat, [S. l.], v. 8, n. 2, p. 237–246, 2024. DOI: 10.30656/jpmwp.v8i2.7405. Disponível em: https://e-jurnal.lppmunsera.org/index.php/parahita/article/view/7405. Acesso em: 16 may. 2025.