ARINI, Ratih Windu; WAHYUNI, Rossi Septy; MUNIKHAH, I Anna Tul; RAMADHANI, Ade Yanyan; PRATAMA, Aiza Yudha. Perancangan Desain Kemasan Makanan Khas Daerah Keripik Tike Menggunakan Pendekatan Metode Kansei Engineering dan Model Kano. Jurnal INTECH Teknik Industri Universitas Serang Raya, [S. l.], v. 9, n. 1, p. 42–52, 2023. DOI: 10.30656/intech.v9i1.5541. Disponível em: https://e-jurnal.lppmunsera.org/index.php/INTECH/article/view/5541. Acesso em: 30 apr. 2025.