LIDYANA, N.; PERWITASARI, D. A. .; SUPRAPTININGSIH, L. K. . Peningkatan Jiwa Entrepreneur Karang Taruna Melalui Penyuluhan Diversifikasi Olahan Jamur Tiram . BANTENESE : JURNAL PENGABDIAN MASYARAKAT, [S. l.], v. 3, n. 2, p. 77–88, 2021. DOI: 10.30656/ps2pm.v3i2.4012. Disponível em: https://e-jurnal.lppmunsera.org/index.php/PS2PM/article/view/4012. Acesso em: 22 nov. 2024.