Processing Of Sea Products Based On Local Resources And Its Financial Aspects: Shredded Fish Processing

Making Shredded Fish

  • Djuanda Hatta Universitas Borneo Tarakan
  • Bernadeth Yosephine Prikilla BR Simangunsong universitas borneo tarakan
  • Agustia Agustia universitas borneo tarakan
  • Uly Farikha Maula universitas borneo tarakan
  • Maslia Nur Fitri universitas borneo tarakan
Abstract views: 139 , PDF downloads: 163
Keywords: Training, Catch, Cost, Revenues, shredded.

Abstract

Tarakan City is a potential area for fishery products where most people still sell their catch to traders. To increase the income of fishermen's families, it is necessary to train marine products processing which is a local resource. Thus, the purpose of this service is to add value to the catch of fishermen. The method of activity carried out is to provide an understanding to the community of the added value generated and direct practice of making shredded fish. From the results of the activity, the results obtained for producing shredded with an experiment of 3 kilograms of each type of fish obtained shredded milkfish products weighing 12 ounces with a potential profit of IDR316,000.00 shredded tuna weighing 13 ounces with a potential profit of IDR336,000.00 and gulamah shredded fish weighing 7 ounces with a potential profit of IDR141,000.00 per production. Likewise, this product was a village product whose main source of raw materials comes from the local area.

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References

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Published
2023-01-05
Section
Articles