Business Legal Assistance And Improvement Of Product Packaging ‘Bangreng Crackers Wagir Bu Wati’ In The Framework Of Msme Digital Transformation

Authors

  • Asri Widyasanti Universitas Padjadjaran
  • Ariq Helmi Naufal Padjadjaran University
  • Nadiya Sulistiyani Universitas Padjadjaran
  • Renata Marintan Olivia Universitas Padjadjaran
  • Selaraswati Fajrin Universitas Padjadjaran

DOI:

https://doi.org/10.30656/ka.v4i2.4105

Keywords:

Mentoring, Business Legality, Packaging, Bangreng crackers, Wado SME

Abstract

Business legal assistance and packaging improvement activities are part of the entrepreneurship thematic Community Service (PPM) activity which was carried out in a hybrid way in Wado Village, Wado District, Sumedang Regency. The organizers of the activity consisted of 4 students and 1 supervisor. The PPM locations are chosen to meet the needs of entrepreneurship growth in the Sumedang area, which are based on a variety of natural and human resources. The development activities of Micro, Small and Medium Enterprises (SMEs) are aimed at increasing the economic development of SMEs in Wado Village and as a means of developing and reintroducing Bangreng cracker MSME products which are the hallmark of Sumedang, especially in Wado Village. The method of implementing PPM activities uses a participatory approach and data collection is carried out through observation and interviews for 1 month. The activity also involves collaboration between universities, Bappeda Sumedang, the Cooperative Service and the SMES Service. The findings of the initial identification revealed that SMEs continue to have difficulty understanding bussiness permissions such as Bussiness Permit Number (NIB) and Home Industry Food Production Certificate (SP-PIRT).  SME Crackers Bangreng Wagir bu Wati has received Food Safety Counseling training, has an NIB permit, SP-PIRT, and good packaging to be ready to go digital as a result of the socializing and assistance efforts for business licensing. Generally, the assistance and development of SME products is very useful for the progress of SMEs in welcoming the digital transformation of SMEs in Sumedang Regency.

 

 

Downloads

Download data is not yet available.

References

Dahlan, M. (2017). Peran Pengabdian pada Masyarakat dalam Pemberdayaan Usaha Mikro, Kecil, dan Menengah (UMKM). Jurnal Pengabdian Kepada Masyarakat, 1(2).

Farhan, A. (2018). Pelaksanaan Sertifikasi Halal Lppom MUI Terhadap Produk Usaha Mikro, Kecil Dan Menengah (UMKM) (Studi LPPOM MUI Provinsi Bengkulu), Manhaj: Jurnal Penelitian dan Pengabdian Masyarakat, 3(1).

Fauzi, R., dkk. (2020). Branding dan Product Innovation Pada Usaha Mikro Kecil Menengah Krupuk

Bawang Desa Mrahu, Kartoharjo Magetan. Madaniya, 1(1).

Fidela, A., dkk. (2020). Pengembangan Usaha Mikro Kecil dan Menengah (UMKM) dengan Program Pemasaran Desa Jambu Raya di Desa Jambu, Kabupaten Sumedang. Jurnal Pusat Inovasi Masyarakat, 2(3).

Halizah, A., dkk. (2020). Strategi Pengembangan Produk Unggulan Kerupuk Pulo Sebagai Potensi Peningkatan UMKM/Ekonomi Di Kelurahan Bangkle, Kabupaten Blora, Jawa Tengah. Semarang: Universitas Negeri Semarang.

Hanafi, A., dkk. (2020). Potensi Wisata Edukasi Kebun Anggur Kelurahan Kunden Sebagai Destinasi Wisata di Kabupaten Blora. Semarang: Universitas Negeri Semarang.

Imanuddin, A. (2017). Desa Wado: Sumedang Tandang, Sumedang: Direktori Sumedang

Irawan, D., & Affan, M. W. (2020). Pendampingan Branding Dan Packaging Umkm Ikatan Pengusaha Aisyiyah Di Kota Malang. Jurnal Pengabdian dan Peningkatan Mutu Masyarakat, 1(1).

Kusumah, W (2020) Kearifan Lokal dalam Industri Rumahan untuk Pengembangan Usaha di Masyarakat Pedesaan: Penelitian pada Industri Rumahan Kerupuk Bangreng di Kampung Cisambeng Kecamatan Situraja Kabupaten Sumedang. Diploma thesis, UIN Sunan Gunung Djati Bandung.

Puspita, V., dkk. (2020). Perbaikan Tata Kelola Bisnis UMKM Kerupuk Kulit Singkong Menuju

Ketahanan Bumdes Jagabaya. Jurnal Pengabdian Masyarakat Wikrama Parahita, 4(1).

Leiwakabessy, P., dkk. (2018). Pembiayaan Usaha Mikro Kecil dan Menengah (UMKM) sebagai Solusi dalam Meningkatkan Produktivitas Usaha pada UMKM Kabupaten Sorong. Journal of Dedication to Papua Community (J-DEPACE), 1(1), 11-21.

Sulaeman, M. M. (2020). Sosialisasi Kewirausahaan dalam Upaya Peningkatan UMKM Desa Palangan Kecamatan Karangbinangun Kabupaten Lamongan. Jurnal Abdimas Berdaya: Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat, 2(1), 16-22.

Widodo, U. P. W., & Sasmita, Y. (2020). Legalisasi Dan Pengelolaan Usaha Pada UMKM. Ekobis Abdimas: Jurnal Pengabdian Masyarakat, 1(1), 45-53.

Downloads

Published

2022-07-02

Issue

Section

Articles