Pemberdayaan Masyarakat Membuat Bakso Bandeng di Kelurahan Unyur, Serang, Banten
DOI:
https://doi.org/10.30656/ka.v2i2.1729Keywords:
Milkfish, Milkfish Meatballs, Entrepreneurship, Local resourcesAbstract
This society aims to increase community creativity which provides economic added value for milkfish. This activity is carried out by inviting the community to be given an entrepreneurial presentation, then providing training to make milkfish milkfish. Milkfish meatballs are added value with contemporary packaging, namely in cup packaging. This is a strategic business and at the same time raised local resources.
References
Darwanto. 2012. Peran Entrepreneurship dalam Mendorong Pertumbuhan Ekonomi dan Peningkatan Kesejahteraan Masyarakat. Jurnal Administrasi Bisnis.
Martati, Indah., Suminto & Syarifuddin, Andi. 2013. Model Penciptaan Lapangan Kerja Melelaui Pengembangan Ekonomi Lokal PAda Kecamatan Samarinda Ilir. Jurnal Manajemen dan Kewirausahaan. Vol.15 (No.2), 123-130. doi: https://doi.org/10.9744/jmk.15.2.123-130.
Puspitaningsih, Flora. 2014. Pengaruh Efikasi Diri dan Pengetahuan Kewirausahaan Terhadap Minat Berwirausaha Melalui Motivasi. Jurnal Ekonomi Pendidikan dan Kewirausahaan Vol.2 (No.2)
Saiman, Leonardus. 2015. Kewirausahaan, teori, praktik, dan kasus-kasus edisi 2. Jakarta: Salemba Empat.
Downloads
Published
Issue
Section
License
Author(s) retain the copyright of articles published in this journal, with first publication rights granted to KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT This Work by KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT is licensed under a Creative Commons Attribution 4.0 International License. This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
This work by KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT is licensed under a Creative Commons Attribution 4.0 International License.