Pemberdayaan Masyarakat Membuat Bakso Bandeng di Kelurahan Unyur, Serang, Banten
DOI:
https://doi.org/10.30656/ka.v2i2.1729Keywords:
Milkfish, Milkfish Meatballs, Entrepreneurship, Local resourcesAbstract
This society aims to increase community creativity which provides economic added value for milkfish. This activity is carried out by inviting the community to be given an entrepreneurial presentation, then providing training to make milkfish milkfish. Milkfish meatballs are added value with contemporary packaging, namely in cup packaging. This is a strategic business and at the same time raised local resources.
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References
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Martati, Indah., Suminto & Syarifuddin, Andi. 2013. Model Penciptaan Lapangan Kerja Melelaui Pengembangan Ekonomi Lokal PAda Kecamatan Samarinda Ilir. Jurnal Manajemen dan Kewirausahaan. Vol.15 (No.2), 123-130. doi: https://doi.org/10.9744/jmk.15.2.123-130.
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This work by KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT is licensed under a Creative Commons Attribution 4.0 International License.