Pemberdayaan Masyarakat Membuat Bakso Bandeng di Kelurahan Unyur, Serang, Banten

  • Dabella Yunia Universitas Sultan Ageng Tirtayasa
  • Chandra Prasadhita Universitas Sultan Ageng Tirtayasa
  • Dien Muhammad Salam Universitas Sultan Ageng Tirtayasa
https://doi.org/10.30656/ka.v2i2.1729
Abstract views: 467 , PDF downloads: 619
Keywords: Milkfish, Milkfish Meatballs, Entrepreneurship, Local resources

Abstract

This society aims to increase community creativity which provides economic added value for milkfish. This activity is carried out by inviting the community to be given an entrepreneurial presentation, then providing training to make milkfish milkfish. Milkfish meatballs are added value with contemporary packaging, namely in cup packaging. This is a strategic business and at the same time raised local resources.

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References

Darwanto. 2012. Peran Entrepreneurship dalam Mendorong Pertumbuhan Ekonomi dan Peningkatan Kesejahteraan Masyarakat. Jurnal Administrasi Bisnis.

Martati, Indah., Suminto & Syarifuddin, Andi. 2013. Model Penciptaan Lapangan Kerja Melelaui Pengembangan Ekonomi Lokal PAda Kecamatan Samarinda Ilir. Jurnal Manajemen dan Kewirausahaan. Vol.15 (No.2), 123-130. doi: https://doi.org/10.9744/jmk.15.2.123-130.

Puspitaningsih, Flora. 2014. Pengaruh Efikasi Diri dan Pengetahuan Kewirausahaan Terhadap Minat Berwirausaha Melalui Motivasi. Jurnal Ekonomi Pendidikan dan Kewirausahaan Vol.2 (No.2)

Saiman, Leonardus. 2015. Kewirausahaan, teori, praktik, dan kasus-kasus edisi 2. Jakarta: Salemba Empat.

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Published
2020-07-01
Issue
Vol. 2 No. 2 (2020)
Section
Articles

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This work by KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT is licensed under a Creative Commons Attribution 4.0 International License.