DESIGN AND CONSTRUCTION OF A GRINDING MACHINE TO INCREASE THE ADDED VALUE OF LOCAL CHOCOLATE PRODUCTS FROM CANGKRINGAN VILLAGE

Authors

  • Ismail Politeknik Teknologi Nuklir Indonesia
  • Suroso Politeknik Teknologi Nuklir Indonesia
  • Adi Abimanyu Politeknik Teknologi Nuklir Indonesia
  • Kartini Megasari Politeknik Teknologi Nuklir Indonesia
  • Halim Hamadi Politeknik Teknologi Nuklir Indonesia
  • Muhtadan Politeknik Teknologi Nuklir Indonesia

DOI:

https://doi.org/10.30656/ka.v8i2.11751

Keywords:

grinding machine, cocoa beans, added value, local chocolate

Abstract

Cangkringan Village, Sleman Regency, Yogyakarta, is a village with a large potential cocoa plantation area. However, this potential is still not optimal because most of the cocoa production from community plantations is still sold in the form of raw beans that have not been processed or fermented. This Community Service activity aims to increase the added value of local chocolate products thru the design and construction of a chocolate paste machine. The machine design process is carried out in collaboration with the Indonesian Coffee and Cocoa Research Center. This increase in the added value of cocoa beans is expected to help improve the selling price and increase the welfare of cocoa farmers in Cangkringan Village. This successfully designed and built pulping machine was handed over to representatives of the cocoa farmer group for shared use.

References

Amraini, S. Z., Rionaldo, H., Hermanto, Kurniawan, N. & Zufliansyah. 2011. Review Technology Proses Pengolahan Kakao.

Balamakin, V. D., Mahala, M. R. I., Putri, K. C. L., Laumay, P. C. & Bekti, R. D. 2023. Peningkatan Kualitas Produk Saka Granola Melalui Pendampingan Variasi Produk Baru. Jurnal Dharma Bakti-LPPM IST AKRPIND, 6 1-7.

Herdhiansyah, D., Pangerang, A. M. R., Sakir & Asriani. 2022. Kajian Proses Pengolahan Coklat Batangan (Chocolate BAR) di PT XYZ di Kota Kendari Sulawesi Tenggara. Agritech, XXIV.

Widyantari, A.A.A.S.S. 2023. Proses Fermentasi Terhadap Pengolahan Kakao Menjadi Produk Pangan. Widya Biologi, 13.

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Published

2026-07-14

Issue

Vol. 8 No. 2 (2026)

Section

Articles

License

Copyright (c) 2026 Ismail, Suroso, Adi Abimanyu, Kartini Megasari, Halim Hamadi, Muhtadan

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Author(s) retain the copyright of articles published in this journal, with first publication rights granted to KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT This Work by KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT is licensed under a Creative Commons Attribution 4.0 International License.  This license permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

 

 

Creative Commons License
This work by KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT is licensed under a Creative Commons Attribution 4.0 International License.