ASIH, H. M.; LEUVEANO, R. A. C. .; DHARMAWAN, D. A. . Optimizing lot sizing model for perishable bread products using genetic algorithm. Jurnal Sistem dan Manajemen Industri, [S. l.], v. 7, n. 2, p. 139–154, 2023. DOI: 10.30656/jsmi.v7i2.7172. Disponível em: https://e-jurnal.lppmunsera.org/index.php/JSMI/article/view/7172. Acesso em: 27 nov. 2024.