KUSUMAWATI, A.; FITRIYENI, L. Pengendalian Kualitas Proses Pengemasan Gula Dengan Pendekatan Six Sigma. Jurnal Sistem dan Manajemen Industri, [S. l.], v. 1, n. 1, p. 43–48, 2017. DOI: 10.30656/jsmi.v1i1.173. Disponível em: https://e-jurnal.lppmunsera.org/index.php/JSMI/article/view/173. Acesso em: 21 nov. 2024.