Journal of Machine Learning and Soft Computing

Analisis Pendukung Keputusan Penentuan Pembelian Bahan Pokok Untuk Pembuatan Nasi Kotak Menggunakan Fuzzy Tsukamoto

Achmad Chaierul Anam — 2019-09-13

Determining a decision in a business is quite difficult. Various considerations must be carefully calculated. Capital and the number of products ordered are sources of consideration that must be taken into account. This study discusses the implementation of fuzzy tsukamoto in making decisions on purchasing raw materials or making orders for rice boxes, where the input is capital of Rp. 3,500,000 and the number of orders is 500 boxes while the results of this study are four outputs including purchasing 93 Kg of rice, purchasing 47 chicken meat, purchasing 21 vegetables or fresh vegetables and purchasing 37 Kg of citrus fruit.

Prediksi Jumlah Produksi Tempe Kopti Menggunakan Logika Fuzzy Metode Mamdani PRIMKOPTI Serang

Andi Irawan — 2019-09-13

Capital is one of the problems faced by tempe producers, in each production, tempe producers issue capital that is erratic in order to influence. The level of production of tempeh it produces. In this study we will discuss how the application of fuzzy logic to the variable number of soybeans and the amount of yeast to predict the amount of tempe production. Data analysis was done by the mamdani method to find out the number of tempeh produced by craftsmen. The results of this study are in the form of three variables, namely 95 Kg of soybeans, 70 yeasts of spoonful and 487 pieces of tempe produced.

Penentuan Pembelian Bahan Baku Dan Jumlah Produksi Makanan Menggunakan Fuzzy Mamdani Pada Usaha Kedai Martabak XYZ

Ade Sutrisno — 2019-09-13

Various problems that often arise in this world often invite uncertainty, fuzzy logic is one method for analyzing systems that contain uncertainties, especially in the business world. In this study analyzing the problem of martabak cake sellers in the production process using the mamdani method or often also known as the min-max method. The problem faced is determining the raw material requirements and the amount of cake that must be produced. The results of the study show that for the raw materials available in such a way that at week 6 the seller needs to produce 720 servings of martabak cake.

Expert System for Diagnosing Types of Diseases in Human Intestine Organs Using the Certainty Factor Method

Elis Nurhayatmi — 2019-07-31

Intestine is one of the organs of the digestive system in the human body which is shaped like pipes and act as gatekeeper food system for our bodies. Many people do not noticed his intestines health because they are too busy with his activity, or lazy to go to the doctor, even when hospital were many visitors there is also felt a lot of to waste time to queue up because they want to get their turn to be checked and a lot of costs to be incurred. This research discusses about creating expert system to diagnose intestinal diseases using certainty factor method. Applications developed with Visual Basic programming language with MySQL as its database. The results of this research able to do early diagnosis of the symptoms that is felt system users, and provide diagnostic results such as type of disease suffered, prevention and its information.

Optimization of Total Production of Refined Sugar From Raw Sugar Raw Materials and Supporting Raw Materials Using the Generate-And-Test Method at PT. DSI Banten

Sigit Rahayu — 2019-07-31

The search problem is a problem that is commonly applied to systems based on the concept of Artificial Intelligence. One of the well-known heuristic search methods in Artificial Intelligence terminology is Generate and Test. In general, there are no companies operating without raw materials, raw materials in PT. DSI is a type of main and supporting raw material. Refined sugar production at PT. DSI Banten has been experiencing fluctuations in the output of production every day, the data in April 2014 showed from 1-7 consecutively that is 726, 578, 592, 518, 692, 734, 473 tons (PT. DSI, April 2014 ). The purpose of this study is to implement the heuristic search concept with the Generate and Test Algorithm in the search for a combination of the two raw materials to obtain the highest amount of production / output in the form of refined sugar, from the results of this study obtained a system that is able to find the highest amount of sugar production per cuisine, namely in the form of types of supporting raw materials (Limestone CaO, HCL, NaOH) and types of main raw materials (Raw sugar). After conducting research through the heuristic search concept with the GnT method, from 3 types of supporting raw materials (type 1: supplier from PT. SAP, type 2: supplier from PT. MNA, type 3: supplier from PT. CKT) and 3 types of raw material main (raw sugar 1: import from Australia, raw sugar type 2: import from Vietnam, raw sugar type 3: import from Thailand) found an optimization of the two raw materials with the results of supporting material type "3" and main raw material type " 2 "with the amount of 123 tons per cuisine for refined sugar output, the results obtained are able to increase productivity in the refined sugar processing.