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Arini RW, Wahyuni RS, Munikhah IAT, Ramadhani AY, Pratama AY. Perancangan Desain Kemasan Makanan Khas Daerah Keripik Tike Menggunakan Pendekatan Metode Kansei Engineering dan Model Kano. INTECH [Internet]. 2023 Jun. 1 [cited 2024 Nov. 24];9(1):42-5. Available from: https://e-jurnal.lppmunsera.org/index.php/INTECH/article/view/5541