NURJAMAN, Iman; SANDI, Sandi; PUTRO, Bramantiyo Eko. Optimization of Oyster Mushroom Business Development Through SWOT and QSPM. Jurnal INTECH Teknik Industri Universitas Serang Raya, [S. l.], v. 11, n. 2, p. 71–79, 2025. DOI: 10.30656/intech.v11i2.11116. Disponível em: https://e-jurnal.lppmunsera.org/index.php/INTECH/article/view/11116. Acesso em: 28 jan. 2026.