[1]
Mulyadi, A. et al. 2025. The Theory of Constraints (TOC) Approach in Overcoming Production Capacity Constraints in the Food Industry: A Case Study. Jurnal INTECH Teknik Industri Universitas Serang Raya. 11, 2 (Dec. 2025), 87–98. DOI:https://doi.org/10.30656/1intech.v11i2.11384.