[1]
Nurjaman, I. et al. 2025. Optimization of Oyster Mushroom Business Development Through SWOT and QSPM. Jurnal INTECH Teknik Industri Universitas Serang Raya. 11, 2 (Dec. 2025), 71–79. DOI:https://doi.org/10.30656/intech.v11i2.11116.